Tip Calculator

In the United States, the standard tip at a restaurant is 15% to 20% of the pre-tax bill. For exceptional service, 20% to 25% is common. For buffets or counter service, 10% is typical. Always tip on the pre-tax amount, not the total after tax.

You should tip on the pre-tax subtotal of your bill, which includes food and drinks but excludes sales tax. Some people choose to tip on the after-tax total for simplicity, which results in a slightly higher tip. Either approach is acceptable.

Divide the total bill (including tip) by the number of people. This calculator does this automatically. For example, if a $100 bill has a 20% tip ($20), the total is $120. Split between 4 people, each person pays $30. Some groups prefer to split based on what each person ordered.

In the United States, not leaving a tip is considered rude because servers often earn below minimum wage and rely on tips as a significant part of their income. In other countries, tipping customs vary widely. In Japan, tipping can be considered offensive, while in many European countries a small tip of 5-10% is appreciated but not required.

For food delivery, 15% to 20% is standard, with a minimum of $3-5 for small orders. For takeout, tipping is optional but 10% is appreciated. During inclement weather or for large/complex orders, consider tipping on the higher end. Rideshare and taxi tips are typically 15% to 20%.